How to Make Creamless Mushroom Soup? The Best and Easiest Recipes!

Mushroom soup is a healthy and delicious option. But sometimes you may not want to use cream. Maybe you don’t like cream, maybe you are on a diet. Or maybe you don’t have cream at home and you don’t want to go out. In this case, I will give you great recipes for making creamless mushroom soup.

You don’t need too many ingredients to make creamless mushroom soup. Mushroom, onion, garlic, flour, butter, water and spices. With these ingredients, you can make both classic and different flavors of mushroom soup. Here are the best and easiest creamless mushroom soup recipes!

Classic Creamless Mushroom Soup

This recipe is the easiest and most common one. You chop the mushrooms small and sauté them with onion and garlic and add flour to thicken. Then you add water and boil it. Season with spices and serve. That’s it!

Ingredients:

• 300 grams of cultivated mushrooms
• 1 small onion
• 1 clove of garlic
• 3 tablespoons of flour
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 4 cups of water
• Salt, black pepper, red pepper flakes

Directions:

1. Clean and chop the mushrooms small.
2. Chop the onion and garlic finely.
3. Put butter and olive oil in a medium deep pot and heat it.
4. Add onion and garlic and sauté until soft.
5. Add mushrooms and cook until they release and absorb their water.
6. Sprinkle flour over them and cook for a few more minutes.
7. Add water and stir until it boils.
8. Add salt, black pepper and red pepper flakes and cook for 10 more minutes.
9. Serve hot.

Creamy Creamless Mushroom Soup

This recipe adds milk to give a creamy texture and flavor to the creamless mushroom soup. It is important to add milk warm, otherwise the soup may curdle. You also don’t want to boil it too much after adding milk.

Ingredients:

• 300 grams of cultivated mushrooms
• 1 small onion
• 1 clove of garlic
• 3 tablespoons of flour
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 4 cups of water
• 1 cup of milk
• Salt, black pepper, red pepper flakes

Directions:

1. Clean and chop the mushrooms small.
2. Chop the onion and garlic finely.
3. Put butter and olive oil in a medium deep pot and heat it.
4. Add onion and garlic and sauté until soft.
5. Add mushrooms and cook until they release and absorb their water.
6. Sprinkle flour over them and cook for a few more minutes.
7. Add water and stir until it boils.
8. Add milk warm and bring it to a boil.
9. Add salt, black pepper and red pepper flakes and turn off the heat.
10. Serve hot.

Red Pepper Creamless Mushroom Soup

This recipe uses red pepper to add color and aroma to the creamless mushroom soup. You fry red pepper in oil and drizzle it over the soup. This gives a great result both visually and taste-wise.

Ingredients:

• 300 grams of cultivated mushrooms
• 1 small onion
• 1 clove of garlic
• 3 tablespoons of flour
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 4 cups of water
• Salt, black pepper, red pepper flakes
• 1 tablespoon of vegetable oil
• 1 teaspoon of red pepper powder

Directions:

1. Clean and chop the mushrooms small.
2. Chop the onion and garlic finely.
3. Put butter and olive oil in a medium deep pot and heat it.
4. Add onion and garlic and sauté until soft.
5. Add mushrooms and cook until they release and absorb their water.
6. Sprinkle flour over them and cook for a few more minutes.
7. Add water and stir until it boils.
8. Add salt, black pepper and red pepper flakes and cook for 10 more minutes.
9. In another pan, heat vegetable oil and add red pepper powder and stir.
10. Drizzle over the soup and serve.

You don’t need too many ingredients to make creamless mushroom soup. Mushroom, onion, garlic, flour, butter, water and spices are enough to make both classic and different flavors of mushroom soup. You can add milk to get a creamy consistency. You can add red pepper to add color and aroma. Creamless mushroom soup is a healthy and delicious option. And it’s very easy too!

Mushroom soup is a soup that will warm you up on cold winter days. Creamless mushroom soup is a lighter and less caloric alternative. You can make yourself and your loved ones a warm surprise by trying these recipes. Bon appetit!